From the team that brought you 600 Degrees Pizzeria and Drafthouse. The New York-style pizza at 600 Degrees Pizzeria uses sauce from an 85-year-old recipe from Brooklyn that takes 15-18 hours to make. The bread is delivered from one of the restaurant owners Mark Thompson’s hometown San Francisco, so you know it’s worth the wait.
he menu at 600 Degrees will be the same as the 600 Degrees location with the addition of more specialty pizzas, including the larger-than-life slices and craft beers on tap.
It’s a must have if you are visiting in Round Rock Texas! Try their wings, they are the best!
