The Bayleaf Indian restaurant offers authentic North Indian specialties and can accommodate vegan, vegetarian and gluten-free dietary needs, according to its menu.
From India, to America, to You
Kuldip Singh traveled to America in the early 1980’s and began his mission to bring his culture and cuisine to his new friends and neighbors. Equipped with his favorite tandoor and tavah, as well as his delectable array of authentic recipes, he established The Passage to India restaurant. From his initial success, we have prospered, and now bring his vision directly to your plate, right here at Bay Leaf, Austin.
