A Chef-Driven Italian Restaurant in Round Rock
Round Rock, Texas, continues to expand its dining scene, and Frank and Margie’s is one of the newest restaurants preparing to join the growing culinary community in Central Texas. The restaurant brings a chef-driven approach to neighborhood Italian dining with handmade pasta, thin-crust pizza, seasonal dishes, and scratch-made ingredients. 🇮🇹📍
Frank and Margie’s is operated by Scratch Restaurants Group, the hospitality company behind concepts such as Pasta Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger. 🍽️✨
A Neighborhood Italian Restaurant with a Chef-Driven Focus 🍷🍕
According to Scratch Restaurants Group, Frank and Margie’s was designed to offer a more relaxed and approachable Italian dining experience while maintaining the same attention to detail found in the group’s chef-led concepts.
The restaurant will feature:
- Handmade pasta 🍝
- Thin-crust pizzas 🍕
- Scratch mozzarella 🧀
- Seasonal dishes 🌿
- Appetizers and salads 🥗
- Desserts crafted in-house 🍰
Additionally, the restaurant seats approximately 100 guests, creating a neighborhood-style atmosphere for both casual meals and group dining experiences.
Handmade Pasta and Thin-Crust Pizza 🍝🔥
One of the highlights at Frank and Margie’s is the focus on scratch-made Italian comfort food. The menu draws inspiration from other restaurants within Scratch Restaurants Group while introducing a more casual dining format for Round Rock visitors and residents.
Menu offerings are expected to include:
- Handmade pasta dishes 🍝
- Thin-crust pizzas 🍕
- Seasonal ingredients 🌿
- Italian-inspired appetizers 🍴
- Salads and secondi entrées 🥩
Furthermore, the pizzas will incorporate Executive Pastry Chef Margarita Kallas-Lee’s sourdough starter, adding a handcrafted element to the restaurant’s dough preparation.
Desserts by Executive Pastry Chef Margarita Kallas-Lee 🍰✨
Desserts will also play a major role at Frank and Margie’s. Executive Pastry Chef Margarita Kallas-Lee is expected to feature house-made sweets and desserts inspired by Italian dining traditions.
Because Scratch Restaurants Group is known for detailed culinary execution, desserts are expected to complement the restaurant’s handmade pasta and pizza offerings.
Beverage Program and Italian Wines 🍷🍸
In addition to food, Frank and Margie’s plans to offer a beverage menu featuring:
- Italian wines from smaller producers 🍷
- Local craft beer 🍺
- Signature cocktails 🍸
- Classic mixed drinks ✨
As a result, guests can pair Italian-inspired dishes with both local Texas beverages and imported wine selections.
Frank and Margie’s is owned by Michelin-starred chefs Phillip Frankland Lee and Margarita Kallas-Lee under Scratch Restaurants Group.
The group is known for concepts including:
- Pasta|Bar 🍝
- Sushi by Scratch Restaurants 🍣
- Shokunin 🔥
- NADC Burger 🍔
These restaurants have built a reputation for chef-driven dining experiences focused on creativity, precision, and scratch-made preparation.
According to co-owner and executive chef Phillip Frankland Lee:
“Frank and Margie’s is meant to feel fun, familiar, and a little unexpected. We’re taking the kind of pizza and pasta people crave and bringing the same level of intention we bring to our tasting-menu restaurants. It’s casual, but the food still has that Scratch quality and point of view.”
Expanding Dining Options in Round Rock 🌆🍽️
Round Rock continues attracting new restaurants and culinary concepts as the city grows near Austin. Consequently, restaurants like Frank and Margie’s contribute to the area’s evolving food scene by bringing additional Italian dining options to Central Texas.
Visitors exploring restaurants in Round Rock often search for:
✅ Italian restaurants 🍝
✅ Handmade pasta 🍴
✅ Pizza restaurants 🍕
✅ Chef-driven dining ✨
✅ Wine and cocktail bars 🍷
Because of the city’s continued growth, more nationally recognized chefs and restaurant groups are opening concepts throughout the area.
Overall, Frank and Margie’s in Round Rock, Texas, brings a chef-driven Italian dining experience to Central Texas with handmade pasta, thin-crust pizza, scratch-made ingredients, seasonal dishes, and curated beverages. 🍕🍝✨
Whether guests are looking for casual Italian comfort food, handcrafted desserts, or a neighborhood-style restaurant created by Michelin-starred chefs, Frank and Margie’s adds another unique dining option to Round Rock’s growing restaurant scene. 😊
