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We weren’t sure what to think when we saw this hand-shaped pastry on display. But after some inquiring, we found out it was called a “Bear Claw,” and we had to try it! After one bite, we were in foodie heaven. It was warm, fluffy, and rich with flavor. We were big fans of the cinnamon topping and the glaze with hints of vanilla. Along with the Bear Claw, we ordered a Devil’s Food Donut that was divine!
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