The restaurant’s menu boasts traditional and modern Korean dishes. Of particularly note, there are three specific appetizers. There are the pockets, which are Ghama version of inari sushi where nori is swapped with bean curd that envelopes rice and fillings (think kimchi shrimp, pollock roe, pork, bulgogi). Then there are kimbap, which are rice/vegetable/meat combinations rolled in rice and dried seaweed, with options like duldak (spicy chicken), tuna salad, or a vegan iteration. Finally, there are ggochi, skewered dishes with items like boiled eggs, tofu, rice cakes, and more. There are also seafood pancakes, a potato pancake with truffles, and fried chicken.
