Pie Jacked
Gluten-Free • Top 9 Allergen-Free • Vegan
Baked for Everyone
At Pie Jacked, we specialize in delicious, allergen-free baked goods made in our dedicated gluten-free, top 9 allergen-free, vegan kitchen.
We’re best known for our homemade pies, available in 3 sizes and 6 mouthwatering flavors, but we offer so much more!
You’ll also find breads, rolls, biscuits, cookies, cakes, cupcakes, brownies, and donuts—all 100% free from gluten, dairy, eggs, soy, corn, peanuts, tree nuts, sesame, and shellfish.
Visit Us
Stop by our bakery at:
📍 1105 S Mays St, #200, Round Rock, TX
🕙 Hours:
Monday–Friday: 10am–4pm
Saturday: 10am–2pm
Pre-order online through our ORDER tab and pick up starting at 11am.
Some items are only available in-store, so come check out what’s fresh!
Our Story
Pie Jacked is a family-run bakery with five generations of pie-making tradition behind every bite.
When several of our family members were diagnosed with food allergies, we had to rethink everything at our table.
But one thing we couldn’t give up was pie.
So Mama Joyce, our third-generation pie maker, started experimenting. She used her years of baking wisdom to create a tender, flaky crust—just like the farmhouse original, but without gluten, dairy, eggs, soy, or corn.
Now, our family can enjoy pie again—without the health risks caused by food allergies.
We use only real fruits, non-GMO ingredients, and vegan cane sugar in our fillings. We skip the corn and hydrogenated oils and use organic, non-hydrogenated vegan shortenings and a custom blend of gluten-free flours.
From Our Family to Yours
Our pies were born from love, necessity, and tradition. Now we’re honored to share them with you and your family.
At Pie Jacked, you’re not missing out—you’re gaining a better way to enjoy the foods you love.
