Austin’s iconic Sangam Chettinad just dropped a NEW location on E. Palm Valley Blvd, and it’s bringing bold South Indian flavors you NEED in your life.
✨ The Tasty Lineup:
🥣 Idli & Vada – soft, crispy, dunked in sambar & chutneys
🥞 Masala Dosa – the ultimate savory crepe
🔥 Tandoori Chicken – sizzling, smoky perfection
🍛 Lunch Thali – 8-10 Tamil Nadu-style mini dishes
🍹 Mango Lassi & 🍯 Gulab Jamun – sweet finishers
What is CHETTINAD CUISINE?
Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. The Chettinad region comprises of 76 villages and 3 towns and is dominated by the Chettiar community. Cuisine of Chettinad is uses a variety of freshly ground spices including star anise, whole red chillies, cumin, fenugreek,fennel, clove, bay leaf, turmeric and tamarind. The cuisine is well known for the complexity of flavors. traditionally, meals served in Chettinad cuisine are on banana leaves with servings of rice, buttermilk, pickles, papads and salads
