In Texas, our love language is steak. Give us a ribeye, New York Strip, filet mignon, or even a Philly cheesesteak, and we’re happy! Round Rock knows how to sear a steak just the way you like! We searched throughout the city for a juicy slab and found prime spots. Take a STEAK-cation in Round Rock and get some Texas-grilled beef at these restaurants.
Double Cut Steakhouse offers an elevated culinary experience with a comprehensive fine-dining menu. They have quintessential steakhouse classics with a modern twist. They have specialties like a Rosewood Ranch Wagyu NY Strip, Tomahawk Steak, Colorado Lamb Rack, and Cracked Tellicherry Au Poivre. They also have delectable sides and desserts.
The tower of flames will mystify you as your meal is prepared in front of your eyes at the Tokyo Steak House and Sushi Bar! They have a fleet of meat, including a Godzilla-sized Sirloin Steak, Ribeye, and Filet Mignon. They serve high-quality USDA prime beef. Get ready to slice into the Crème de la crème.
We can taste the tender meat through this photo! Indulge with a cooked-to-perfection steak from Urban Eat and Drink. They are a locally owned and operated restaurant with modern decor and a polished menu. They have Beef Tenderloin and Dry-Aged Ribeye that are sure to please.
Steak on top of a heaping pile of French fries? Yes, please! This flavorful combo mixes our favorite carb and favored meat into a masterpiece. It is a traditional Peruvian dish called Lomo Saltado which is sauteed sirloin steak with onions, tomatoes, fries, and garlic rice. In addition to Lomo Saltado, they have Bistec a Lo Pobre, served with plantains, a fried egg, fries, and rice. Now we’re hungry!
Jack Allen’s Kitchen is a Texas treasure serving southern comfort food with a spin. They work with local farmers and ranchers to bring quality dishes to your table. If you want to balance your meat consumption with some greens, they have a delectable Steak Salad with char-grilled carne asado, arugula, roasted corn, radish, bleu cheese, caper mustard dressing, and fried onion rings. That’s the Texas way to do a salad!
Did someone say cheeseSTEAK? Hoody’s Sub Shop is a local go-to, always bustling with customers. They have been making their famous Philly Cheesesteak in Round Rock since 1989. It’s a down-home family establishment, and the owner is known to get behind the counter and whip up sandwiches for customers!
The grills are hot, and the food is fire at Liberty Barbecue! Along with all the BBQ delights, they have a special smoked Ribeye night on select evenings. Carve into a heavenly hunk of meat at the Liberty Barbecue during your stay!
Whiskey Cake is a buzz-worthy spot with farm-fresh fares. After perusing the menu, we found out they have our favorite form of meat, beef! They have a Ribeye with herb-roasted cremini mushrooms, carmelized onion butter, and basil oil. They also have Steak Frites and Braised Beef.
We’re a sucker for a sizzling plate of steak fajitas, and the word on google reviews is La Margarita has some tasty ones! We scrolled through the comments and found positive feedback on their fajitas. We read that they were “The BEST beef fajitas ” and “marinated to perfection!” With praise like that, we have to try them!
If you’re a grill master and want to choose your own cut, we recommend visiting Goodstock by Nolan Ryan. Nolan Ryan was a professional baseball player who began cattle ranching during the off-season. After 47 years of ranching experience, he opened Goodstock in Round Rock, a boutique butcher shop where locals and visitors can get a premium slab of steak!
We hope you had an unbeef-lievable time in Round Rock and savored every moment! If you’re looking for other activities during your stay, check out our itineraries page and scroll through our curated trip ideas. We have plenty of amusements for you to experience while you’re here.